Private Dining Experience

Appetizers

Aubergine & Haloumi Bake

in our fresh sun-dried tomato & basil pesto salsa (v) (gf)

Tyropita

traditional cheese pie with local feta, Zakynthian honey & toasted sesame seeds (v)

Mixed Dips
Tzatziki, Hummus & Spicy Feta Dip

served with warm pitta bread (or vegetable Crudités for gluten free option)

Spicy Chicken Wings

marinated for 24 hours in garlic, lemon juice, warm spices and olive oil, served with freshly made tomato & chilli salsa (gf)

Spentzofai

local sausage casseroled with onions, garlic, coloured peppers, fresh tomato, tomato paste and cayenne pepper.

Main Courses

5 hour Spicy Roasted Shin of Beef

Very slowly roasted with onions, garlic, fresh garlic, parsley, thyme, fresh chillies, cayenne pepper., cinnamon & tomatoes. served with savory lemon rice.

Mama Mia Chicken Skordato (gf)

Baked in a light creamy, lemon & Parmesan sauce, served with Greek style roast potatoes.

Mama Mary's Lamb Shank

Baked very slowly, wrapped in foil with garlic & fine garden herbs, served with Greek style roast potatoes.

Chick Pea & Red Kidney Bean Casserole (v/g/f)

Casseroled with onions, colored peppers, tomatoes & fresh garden herbs, served with savory rice.

Skordostubi (v/g./f)

Traditional Zakynthian summer dish, baked potatoes & aubergines with tomatoes, garlic, basil & ladotyri (our local delicious cheese)

Seabass sautéed in butter & olive oil

Served in a rich prawn and white wine sauce with garlic & lemon risotto

Desserts

Chocolate Ferrero

Tiramisou

Fresh Strawberry Tart

Creamy Almond Gateaux

Or why not try our Meze Option:

Start with our dips.

Tzatziki, Houmous and Spicy feta dip served with pitta bread served with pitta bread & Vegetable Crudités

Followed by

Grilled local spicy sausage, Creamy Feta Parcel in fyllo pastry with local honey & sesame seeds, Zakynthian Beef Salsa, Lemon & Garlic Creamy Chicken (fillet), Lamb Patties with Feta & Mint

For Desert

Our lovely Chocolate Ferrero & Creamy Almond Gateux